Articles
Virtual Beef Conference 2020 – Day 1 Achieving target performance
0 Virtual Beef Conference 2020 – Day 1 Achieving target performance Achieving target performance for weanlings during their first winter is theme of Day 1 of the Virtual Beef Conference 2020, held at 8pm Tuesday 1st December. The first of three nights of webinars featured presentations by Mark McGee, Teagasc Grange and Martina […]
3 December 2020
Seaweeds for foods and feeds
0 Seaweeds for foods and feeds Seaweeds grow in all of the Earth’s coastal climatic zones and have numerous colours, shapes and uses. Although consumed widely in Japan as an important dietary source of fibre and vitamins; in the Western hemisphere, they are overlooked as a nutrition source. Maria Hayes, Food Researcher explains […]
3 December 2020
Insects as Food
0 Insects as Food Considering increasing global population and increasing demand for proteins, the current food production system cannot be sufficient to meet this demand. And so, emerging protein sources need to be considered and evaluated. Carlos Álvarez García Food Researcher tells of the promise of edible insects Edible Insects Edible insects are […]
1 December 2020
The soil microbiome and soil health
0 The soil microbiome and soil health Soils are very important for all life on earth. Everyone understands that soils provide food, as plants and animals grow and develop from the nutrients they contain. However, there are some less obvious functions of soil and Aoife Duff Teagasc Soils Researcher details these here Image […]
1 December 2020
Teagasc National Beef Conference goes virtual
Teagasc National Beef Conference goes virtual This year’s Teagasc National Beef Conference moves online with a series of three virtual events to take place across three days, on Tuesday 1st, Wednesday 2nd, and Thursday 3rd December at 8pm each day. The focus is on winter nutrition, animal health and beef markets while […]
27 November 2020
Teagasc Pig Development Department Skills Series – Moving Pigs
Teagasc Pig Development Department Skills Series – Moving Pigs The latest edition of the Teagasc Pig Development Department’s Skills Series focuses on moving pigs. Watch an informational video and read a factsheet to find out more about moving pigs. Moving pigs is a core part of the routine on any pig unit. […]
27 November 2020
2020 Virtual Dairy Conference – Overall Summary
2020 Virtual Dairy Conference – Overall Summary On Tuesday 24th & Wednesday 25th November, the Teagasc 2020 Virtual Dairy Conference took place. This was in the form of a webinar each morning at 10am followed by “The Dairy Edge Podcast” live at 7pm each evening. Access all the latest dairy research and […]
26 November 2020
Teagasc National Dairy Conference 2020
Teagasc National Dairy Conference 2020 On this Tuesday 24th November and Wednesday 25th November, Teagasc will bring you the latest dairy research and the best technical advice for dairy farmers through its National Dairy Conference which will be held as an online webinar. Nicholas McKenna, Dairy Specialist has all of the details […]
23 November 2020
New findings in ash dieback research by Teagasc
New findings in ash dieback research by Teagasc Ash dieback is an invasive disease that is causing great damage to ash trees in Ireland and is likely to continue doing so in the following decades. Dr Miguel Nemesio-Gorriz, Research Officer, Teagasc Forestry discusses the findings of three studies carried out by Teagasc […]
20 November 2020
Teagasc Virtual Dairy Conference
Teagasc Virtual Dairy Conference This year’s Teagasc National Dairy Conference moves online with a series of four virtual events to take place across two days, on Tuesday 24th and Wednesday 25th November at 10am and 7pm each day. The focus will be on the efficient use of fertiliser nitrogen and on improving […]
19 November 2020
