Articles
Wood Heritage
0 Wood Heritage Wood is the oldest material known to humans. Michael Somers, Forestry Advisor takes us on a journey through the heritage of wood from the 7th Century to the present day. He outlines it’s varied and interesting uses which are steeped in tradition and culture. Brehon Law Wood is the oldest […]
9 March 2021
Timoleague Agricultural Catchment Programme Update
0 Timoleague Agricultural Catchment Programme Update Teagasc’s Agricultural Catchments Programme has been monitoring water quality in 6 locations across Ireland to investigate the impact of agriculture on water quality in these catchments. Oisín Coakley, ACP Advisor, provides an update on the 8km square Timoleague catchment here Monitoring water qualiy Teagasc’s Agricultural Catchments Programme […]
8 March 2021
Fertilisation of clover swards
0 Fertilisation of clover swards The use of clover in grassland to replace fertilizer N can substantially lower greenhouse gas and ammonia emissions from pasture-based production. James Humphreys, Researcher and Dan Barrett, Farm Manager, outline Clover sward fertiliser management from 12 years research at Teagasc Solohead Farm. Using Clover to replace Fertiliser N […]
8 March 2021
Water trough Location and Water Quality
0 Water trough Location and Water Quality Correct Water trough location is vital to ensure livestock have good access to plenty of drinking water while also ensuring there is no negative impact on water quality. Fiona Doolan, Teagasc ASSAP Advisor, Co. Laois discusses correct siting of water troughs on farm to meet these […]
7 March 2021
Replacement Management
0 Replacement Management Replacement heifer management, is, on the majority of suckler farms a key area where there is scope to reduce costs, increase sales and streamline management. Here Drystock Adviser, Colm Kelly, addresses some of the messages and issues coming back at farm level Nationally 23% of suckler herds calve replacements at […]
7 March 2021
Farm Planning – Don’t leave it to the last minute
0 Farm Planning – Don’t leave it to the last minute Andy Ryder, Drystock Advisor, Teagasc Westport focuses on applications for and changes to, Herd Numbers. He identifies how this impacts on Basic Payment Scheme, ANC, GLAS and Forestry schemes. Andy emphasizes the importance of planning in advance and not leaving Herd No […]
6 March 2021
Disbudding Factsheet
0 Disbudding Factsheet By definition, disbudding is the removal of an area of skin including the horn bud in a young calf prior to solid attachment of the horn bud to the skull. Disbudding is performed for economic and practical reasons: to prevent bullying and injury to other animals and human safety during […]
6 March 2021
Newford Suckler Demonstration Farm – Early Turnout of Yearling Heifers to Grass
0 Newford Suckler Demonstration Farm – Early Turnout of Yearling Heifers to Grass Michael Fagan, Teagasc Technician on the Newford Suckler Demonstration Farm in Athenry gives an update on the Newford yearling heifers and how they performed over the winter period. He also gives an insight into how they expect the heifers to […]
5 March 2021
Irish Pig Market; Riding high in Dec but shot down in May
0 Irish Pig Market; Riding high in Dec but shot down in May Michael McKeon, Teagasc Pig Development Officer, Moorepark, reviews the Ups and Downs of the Irish Pig Market of 2020; a year of great promise but of modest profitability. He also discusses the volatility of the feed ingredient market here Prospects […]
5 March 2021
Steps to a Successful Calving Season
0 Steps to a Successful Calving Season Tommy Cox, Education Officer, Teagasc Ballinrobe lists the six steps that he sees as being important to ensuring to a Successful Calving Season for the suckler farmer. A bit of luck is always important when it comes to calving time, but, being well prepared and organized […]
4 March 2021